The role of lemon syrup. Needless to say everyone should know. I will not talk nonsense. (I don't know, I rushed to Baidu.) If it is for daily consumption for children and family, cough and eat under fire. And old rock sugar is just fine! If it is given to have chronic pharyngitis. Sore throat. Easy to get angry. There are 痰. Smoking. Stay up late. Constipation. Often used excessive sputum, etc. You can add Chuanbei and Xinhui tangerine peel. You can also add Luo Han Guo according to the needs. Etc. There are several types of Fritillaria. There are several kinds in the same class. I said in the recipe is Chuanbei. Chuanbei is said to be the best. (For reference only.) However, as far as I know. The best in the mother. It should be: Wanyuan mussel. It only has a very low yield. So the price is also high. The key is: bad to buy really. Also: cold cough can not eat Chuanbei. Pregnant women and Infants and young children. People with spleen and stomach deficiency. Asked doctors to eat better.. Chenpi is a new association of dried tangerine peel. If it is a drug, there is no reliable Xinhui tangerine peel is not good. Then pregnant women. Infants. stomach acid Too much. In the case of other medicines, it is better to ask the doctor to eat again..! In addition: materials and tools must be. No water and no oil..
Ignore my picture. I accidentally baked it. (≧∇≦) Xinhui Chenpi wash. Take out the water and soak it in the water. Use a knife to scrape the white pouch inside. Otherwise the finished product will be bitter. It's all inside the epidermis. The white pouch doesn't scrape away except bitter and save money. The effect is not great. (Personal opinion. Don't yell at me..) (˶ ̅᷄ −̫ ̅᷅˵) Then cut the tangerine peel Put the oven to dry. Approx. 190 degrees to roast until completely dry. The picture is the one I have processed before. I took it out and prepared to bake it. The result was forgotten to adjust the time. Directly baked. (Heart is bleeding Who is licking the knife..)
Who is saying that it is not clear. Then come to a high-definition big picture to share it..! I picked it up. There is still a little bit of ambiguity. I will use it. Is it a recipe? It’s better than nothing.. ( ́▽`)
Put the tangerine peel in the cooking machine or the grinder. Break it. Put it on the side. I am using my hand. Now I don’t care what food. It’s not a matter of pure handwork. I want to use the bag immediately. It is purely natural. There is absolutely no added. I want to take a look at the heat.. Forget it. Actually, I want to save electricity.. (⁎⁍̴̛ᴗ⁍̴̛⁎)
Let the lemon soak for 10 minutes with warm salt water. Wash it with a brush. Sprinkle with salt. (Wear the gloves) Wash and wash. Remove and control the moisture. Use kitchen paper or dry the water. (Must have a little There is no water. It is to completely clean the lemon skin. You can lick it a few times. You should force it. Don't be afraid to hurt it. However, if you can get rid of a layer of skin, then you should really. See which bathhouse is still recruiting..
Lemon cuts the head and tail.. If it doesn't cut, it affects the taste..! Don't throw it away. Put something in the room and the fridge. The effect is a big drop..!
Cut into pieces of uniform thickness. (This lemon is so beautiful.) (It is actually more beautiful than me.) (There is no seed.)
Thickness I generally cut into this.. It is estimated that many people will ask. I voluntarily turn in..)^o^(
Pick the seeds with a toothpick. If you don't pick it up, it will affect the taste.
I put the stew pot next to it. If you pick a piece, you will throw it in.
After spreading a layer of lemon slices, sprinkle some Chuanbei and dried tangerine peel.
Then lay a layer of old rock sugar.. (breaking is better. I am lazy to break.) Repeat this. Until the pot is full or the material is finished..
Cover the lid. Cover the lid with two layers of plastic wrap..
Then roll directly on the edge of the pot. This can be completely sealed. Don't say water. It is the water and gas can not enter.. You can also use the rubber band. The rope is fixed on the plastic wrap. (Be sure to take protective measures. )
Add water to the water and stew. There is usually such a water level reminder inside..
Then put the stew in it.
Cover the lid. Open the switch and start to stew. Generally, it should be stewed for more than 12 hours. Pay attention to the water in the stew. It takes a long time to add water. Then the lemon cream should be stirred several times during the whole period.
This is about an hour later. The rock sugar has not completely melted. Stir up and down. If there is no rock sugar before, then you can put it down again.
This is about 4 hours. I don't know much about it! Then turn off the switch. 焖 2 hours or so. Do not open the lid. I opened it for taking pictures.
焖Open after 2 hours. Stir it. Then continue to stew..
This is about 10 hours. Then simmer for 2 hours. Stew again. The time of stewing and simmering is very random. The whole process is 2-3 times. For example, you just have to go out. The home is not safe to stew. You can turn off at any time. Drop it back and continue to stew.
This is stewed. Probably forget it. It took a total of 15 hours. The lemon paste should look at the color to judge whether it is stewed. The color is as shown in the figure. After stewing, you can squat again. I am stewing at noon. After that, I went out. The lemon cream was still in the pot. I came back to bottle at night.
(Here is a dynamic little video) This is a stewed video. Because it is still hot. It will be thicker after it is cool.
(Here is the dynamic little video.) This is the state of the lemon paste that is cool. The color is darker at night. But look at the state. The lemon is still whole. It is not broken at all.. The taste is delicious. Similar to the candied fruit. The saucepan and the material. There is also a process of stewing. If there is no water, it will not be broken. If the lemon cream is stewed in water, look at the color and it is stewed. Because there is no drop of water. It is lemon and sugar. Even if the finished product is relatively thin, it does not need to be moved to the fire to thicken it. It will not make the finished product work much better. Instead, it will destroy the intention of the more than 10 hours of slow water stewing. The finished product is related to the lemon used. It is related to the amount of sugar. If you like thick, increase the amount of sugar. Fresh again. There are more tender lemon juices. The juice will be more when stewed. The finished product will be thinner..
The finished lemon color and lemon are related to the sugar. The color of Chuanbei and dried tangerine peel will be deeper. This picture was taken before. Nothing...! The bottle is packed in glass. It must be washed in advance to dry and disinfect the water. It can be baked in the oven at a low temperature. Try to use a smaller one. It is better to eat one bottle. When you eat it, use a waterless and oil-free spoon to dig. It is good to drink with warm water. If the throat is really uncomfortable, you can take it directly.
Some people say that they are very hard to stew. If this is stewed with water, it is not stewed. If it is not too little sugar, it should be the problem of lemon. Fresh lemon tender. Juice. The bitterness is also lighter. Old lemon. Putting it for a long time will be bitter. Then this kind of thing. It is originally for the body to benefit the body. Not for the delicious food. ( ̄ ̄ ̄) then yellow Lemon and lime can be stewed. Green lemon is thinner than yellow lemon peel. There are many juices. But it is much more than yellow citric acid. The fragrance is not rich in yellow lemon. You decide which one to use. If you use yellow lemon, look a lot. There is a kind of person in the family. The skin is very thick. In fact, this kind of 熬 lemon cream is quite good. Lemon peel is said to be better than meat. Don't tangled this! Then Chuanbei. Use the amount of wild can refer to the recipe. If you are breeding, add 10-20 grams. If it is not a reliable place to buy. Try not to buy powder. You can buy Chuanbei back to break it yourself. You can use a casserole to put it in other large pots and simmer it in water. You can use your own tools! If a woman insists on drinking, it is a beauty detoxification. I didn’t want to say it. It’s better than me. ( ́・_・`)