Recipe: Lemon passion jam

Home Cooking Recipe: Lemon passion jam

Notes:

Lemon and passion fruit, the original two bitter and bitter ingredients, under the fusion of honey, unbelievable taste, not taste, the aroma has been filled throughout the kitchen.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lemon rind, turn off the water for 1 minute, turn off the heat, and let stand in the water for 2 minutes.

    Wash the lemon rind, turn off the water for 1 minute, turn off the heat, and let stand in the water for 2 minutes.

  2. Cut the lemon into a half-squeezed juice for use, remove the lemon white flesh inside the white film, and cut the lemon slices for use.

  3. Roll the water twice to boil lemon peel, the first time to burn for 30 seconds, the second time to add white sugar, hot lemon peel for 1 minute.rAfter use, remove it and use it.

  4. The passion fruit pulp is dug out, put into a pan and boiled in a medium heat, remove the frothy impurities, pour the lemon peel and continue to cook for 5 minutes.

  5. Turn to a small fire, add honey and maltose, continue to cook slowly for about 25 minutes, stirring in the middle to avoid paste pot.

  6. The whole jam has become thick and thick. Pour in half of the lemon juice before use, stir, simmer for 5 seconds, and fill.

  7. Bread, yogurt, salad, fruit tea, cocktail, sandwich,rMake your choice!

Tips:

1. Maltose can be replaced by white sugar or rock sugar, but the serving size is halved. 2. The lemon can be squeezed and rolled on the chopping board before it is hot. It can better extract the juice. 3. If you mind, you can use the filter to filter out the passion fruit seeds during the cooking process, but it will have less flavor. 4. After filling, it can be placed in a cool place at room temperature for 3-6 days, so that the jam gives birth to a better aroma in the bottle. 5. The individual refuses the kind of dead sweet jam, so the sugar is very small. If it is sweet, MM can increase some ~


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