Recipe: Lemon Yogurt Muffin

Home Cooking Recipe: Lemon Yogurt Muffin

Notes:

Citrate, full of refreshing Reference component: 6 Baking: The middle layer of the oven, fire up and down 180 degrees, 20 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add the fine sugar and salt, and use the egg beater to send the color to lighter and bulky.

    After the butter is softened, add the fine sugar and salt, and use the egg beater to send the color to lighter and bulky.

  2. Home Cooking Recipe: Add the beaten eggs in 2 portions and spread evenly. Wait for the first time the egg is completely blended with the butter and then add a second time.

    Add the beaten eggs in 2 portions and spread evenly. Wait for the first time the egg is completely blended with the butter and then add a second time.

  3. Home Cooking Recipe: Add lemon juice and vanilla extract from fresh lemon and whipped evenly

    Add lemon juice and vanilla extract from fresh lemon and whipped evenly

  4. Home Cooking Recipe: Add lemon dander and whipped evenly

    Add lemon dander and whipped evenly

  5. Home Cooking Recipe: Pour in the yogurt. No stirring at this time

    Pour in the yogurt. No stirring at this time

  6. Home Cooking Recipe: Mix low-gluten flour, baking powder, baking soda and sieve into the butter mixture

    Mix low-gluten flour, baking powder, baking soda and sieve into the butter mixture

  7. Home Cooking Recipe: Mix evenly with a squeegee to become a moist batter

    Mix evenly with a squeegee to become a moist batter

  8. Home Cooking Recipe: Put the batter into the squid bag, squeeze into the mold, 2/3 full, put it in a preheated oven at 180 degrees, bake for about 20 minutes, until it is fully bulged, the surface is golden yellow.

    Put the batter into the squid bag, squeeze into the mold, 2/3 full, put it in a preheated oven at 180 degrees, bake for about 20 minutes, until it is fully bulged, the surface is golden yellow.

Tips:

1, Maifen, is a very fast and delicious little cake, the production is very simple, the finished product is soft and delicious, so it is very popular with the housewife / cook. 2. The lemon juice used in the recipe is the juice squeezed from fresh lemon. Buy a lemon, squeeze the juice, and cut the lemon peel into chips. This has both lemon juice and lemon dander. There is a layer of white tissue inside the lemon peel, which is bitter on the palate. When the lemon peel is chipped, the white part can be scraped off with a knife.


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