Recipe: Lentil fried noodles

Home Cooking Recipe: Lentil fried noodles

Notes:

All kinds of fried noodles are the best ones. I don’t want to cook fried noodles when cooking. Fortunately, adults and children are buying!

Ingredients:

Steps:

  1. Home Cooking Recipe: The lentils should be cleaned, plated, covered with a heat-resistant plastic film, and a few eyes with a tooth, placed in a microwave oven for five minutes!

    The lentils should be cleaned, plated, covered with a heat-resistant plastic film, and a few eyes with a tooth, placed in a microwave oven for five minutes!

  2. Home Cooking Recipe: Meat, fat and thin are all coming, fat peeled slices, lean meat shreds need to use a little salt, black pepper, a little starch for a taste of pickling

    Meat, fat and thin are all coming, fat peeled slices, lean meat shreds need to use a little salt, black pepper, a little starch for a taste of pickling

  3. Home Cooking Recipe: Preparing onion ginger garlic

    Preparing onion ginger garlic

  4. Home Cooking Recipe: The wet noodles bought one day in advance, put in the refrigerator to freeze, so when you cook, you can cool the water into the pot, boil for one minute, and if you can't grasp it, don't have a hard heart, don't cook it. Too bad!

    The wet noodles bought one day in advance, put in the refrigerator to freeze, so when you cook, you can cool the water into the pot, boil for one minute, and if you can't grasp it, don't have a hard heart, don't cook it. Too bad!

  5. Home Cooking Recipe: Cooked noodles should be washed with clean filtered water and drained

    Cooked noodles should be washed with clean filtered water and drained

  6. Home Cooking Recipe: Heat the oil in a wok, stir fry the meat first, then fry the lean meat until it turns white.

    Heat the oil in a wok, stir fry the meat first, then fry the lean meat until it turns white.

  7. Home Cooking Recipe: The time of frying lean meat should not be too long, and the color change is good!

    The time of frying lean meat should not be too long, and the color change is good!

  8. Home Cooking Recipe: Stir in the lentils, when the lentils are ripe

    Stir in the lentils, when the lentils are ripe

  9. Home Cooking Recipe: Add soy sauce, salt, stir-fry the onion ginger and evenly let the lentils taste. The snow should be simmered for a minute or two, pay attention to the water!

    Add soy sauce, salt, stir-fry the onion ginger and evenly let the lentils taste. The snow should be simmered for a minute or two, pay attention to the water!

  10. Home Cooking Recipe: Pour the drained noodles and flip them up and down with two chopsticks

    Pour the drained noodles and flip them up and down with two chopsticks

  11. Home Cooking Recipe: Lentils and shredded pork have been tasted, so after turning a few bars, if you don't taste enough, you need to add soy sauce to make the noodles taste. Then add some chicken and turn it over and turn off the pan!

    Lentils and shredded pork have been tasted, so after turning a few bars, if you don't taste enough, you need to add soy sauce to make the noodles taste. Then add some chicken and turn it over and turn off the pan!

  12. Home Cooking Recipe: Put on the plate, open it.

    Put on the plate, open it.

Tips:

This recipe is a lentils fried noodles, not lentils, the procedure is very simple, and the taste is quite good, the seasoning used is limited, just ordinary soy sauce, salt, chicken! Lentils must be cooked, otherwise it is poisoned. My microwave oven has 750 watts of power, mature in five minutes, and the time used for different skills is different!


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