Always follow this and always do a copy of the province.
The lentils are washed and removed from the tendons; the onions are cut into pieces, which are smashed with a knife and then cut into pieces;
Add the base oil to the wok, and use a medium heat to heat up to 70%.
Pour in the lentils, stir fry for 2 minutes, pour in the water, the amount of water can be lentils
Add soy sauce (and salt) to the salty taste, mix well, cover with medium heat for 3 minutes; after the water is opened, the soup in the pot will be spared;
Change to a small fire, put 1/2 amount of noodle code on the lentils, topped with a layer of cooking oil, and then code the other half of the noodles;
Pour the soup (the soup is divided into 2 or 3 times) and cover with a small fire for 10 minutes;
After the soup is dried, sprinkle with minced garlic and gently stir with chopsticks.
** Noodles need to absorb moisture during the process of sputum, otherwise the taste will be hard. Therefore, when you cover it, you should observe it at any time and add the soup in time; **Be sure to use a small fire to make noodles, otherwise it will easily cause noodles to be mixed and paste the pot; ** The minced garlic must be added after the noodles are cooked, and the taste is even more fragrant.