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After washing the chicken wings, use paper to absorb the water, then use a toothpick to poke a small hole in the chicken wings to make it taste.
Pour 1 scoop of beam food and soy sauce, a small spoonful of soy sauce, and a small spoonful of oil and mix well.
Marinated 15 minutes
Take a small pan of fire and pour a little oil, then add the marinated chicken wings to the pan.
During the frying process, the small fire will be turned over at any time to avoid turning the pan.
Slowly fry for about 15 minutes, use a knife to poke the chicken wings and feel familiar; after taking out, use kitchen paper to absorb excess oil.