Recipe: Lily and Tremella Soup

Home Cooking Recipe: Lily and Tremella Soup

Ingredients:

Steps:

  1. The peeled fruit is cut into small pieces, and the white fungus is cut into small pieces.

  2. Put the boiling water in the pot into the white fungus, rock sugar, dried lily and simmer for 40 minutes, then add the hazelnut for 15 minutes.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea