Stir the meat with a pinch of salt and put it all together
Onion and garlic water machine is juiced to filter only juice
Stuffed with onion, garlic and an egg
After the meat is made into uniform size balls, the wrapped water starch is fried in the oil pan, and the oil temperature is six to seventy percent.
Tune a bowl of juice: rice wine, soy sauce, sugar, ginger
The fried meatballs are put into the container and poured into the bowl of juice.
Heat the small steam in the side of the sealed pot for about an hour.
Steamed lion head
Put in green vegetables, rice, adults and children love
When whipping the meat, the salt should be put less. When the whole meatball is put, the soy sauce itself is very salty.