Recipe: Lion head

Home Cooking Recipe: Lion head

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the meat with a pinch of salt and put it all together

    Stir the meat with a pinch of salt and put it all together

  2. Home Cooking Recipe: Onion and garlic water machine is juiced to filter only juice

    Onion and garlic water machine is juiced to filter only juice

  3. Home Cooking Recipe: Stuffed with onion, garlic and an egg

    Stuffed with onion, garlic and an egg

  4. Home Cooking Recipe: After the meat is made into uniform size balls, the wrapped water starch is fried in the oil pan, and the oil temperature is six to seventy percent.

    After the meat is made into uniform size balls, the wrapped water starch is fried in the oil pan, and the oil temperature is six to seventy percent.

  5. Home Cooking Recipe: Tune a bowl of juice: rice wine, soy sauce, sugar, ginger

    Tune a bowl of juice: rice wine, soy sauce, sugar, ginger

  6. Home Cooking Recipe: The fried meatballs are put into the container and poured into the bowl of juice.

    The fried meatballs are put into the container and poured into the bowl of juice.

  7. Home Cooking Recipe: Heat the small steam in the side of the sealed pot for about an hour.

    Heat the small steam in the side of the sealed pot for about an hour.

  8. Home Cooking Recipe: Steamed lion head

    Steamed lion head

  9. Home Cooking Recipe: Put in green vegetables, rice, adults and children love

    Put in green vegetables, rice, adults and children love

Tips:

When whipping the meat, the salt should be put less. When the whole meatball is put, the soy sauce itself is very salty.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea