Squid washed and cut into 1cm wide strips
Hot oil in the pot will fry the minced garlic
Then pour the squid
Add 2 tablespoons of Korean hot sauce, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, and a proper amount of spicy sauce powder (do not put it if you can't eat spicy food)
Stir fry until the soup is thick and sprinkle with white sesame seeds.