Recipe: Liquor, Korean Spicy Squid

Home Cooking Recipe: Liquor, Korean Spicy Squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid washed and cut into 1cm wide strips

    Squid washed and cut into 1cm wide strips

  2. Home Cooking Recipe: Hot oil in the pot will fry the minced garlic

    Hot oil in the pot will fry the minced garlic

  3. Home Cooking Recipe: Then pour the squid

    Then pour the squid

  4. Home Cooking Recipe: Add 2 tablespoons of Korean hot sauce, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, and a proper amount of spicy sauce powder (do not put it if you can't eat spicy food)

    Add 2 tablespoons of Korean hot sauce, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, and a proper amount of spicy sauce powder (do not put it if you can't eat spicy food)

  5. Stir fry until the soup is thick and sprinkle with white sesame seeds.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck contact