Fujian Putian is rich in lychee. There is a special dish that is lychee meat (no relationship with lychee). It is also delicious for the mother. The daughter who is married is the most bitter. This time, the maiden family deliberately learns from the mother. You can only do it yourself.
Use a large bowl of lean meat, pour all the ingredients except peanut oil into the bowl, pour the eggs into pieces, stir them evenly with chopsticks, hold the seasonings yourself, and put them in the taste for half an hour, or don't do it.
Put the peanut oil in the pot, probably as much in the photo, burn it to 6 points, the oil should not be too hot, put the palm on the oil surface, the bottom of the hand is a little hot.
Marinate the lean meat and put it on the chopsticks.
The lean meat is agglomerated in the pot, separated with a frying spoon, and gently mixed a few times.
Deep-fried to the surface of the golden yellow, a little deeper can be put out of the pan.
The taste is very delicious, the fried meat is delicious, and you can also add sweet and sour pork to the sweet and sour pork. The lean meat can also be replaced with ribs (the small row of bones), which will be better.