From "Little Forest Winter Spring", wild garlic and cabbage are replaced with small green onions and flowers on the kale, which is also delicious.
Open the underwater pasta and cook for about 12 minutes according to the package instructions.
Cut the green shallot into small pieces, cut the kale flower head, smash the two cloves, and cut the salmon into small pieces.
Pour the olive oil into the pot, garlic cloves and shallots under medium and small fire, and the onions become slightly soft when the salmon is cooked.
After the salmon is completely discolored, hold a spoonful of boiled noodles into the pot, then put the cooked pasta into the pan and absorb the broth. When the water is getting thicker, the mustard blue flower
When the kale flower is soft, sprinkle with sea salt and black pepper, mix well and serve.