Recipe: Lobster Cream Soup Lobster Bisque

Home Cooking Recipe: Lobster Cream Soup Lobster Bisque

Notes:

Boston lobster is a soup, easy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lobster, put the water in the pot, cook the ginger onion, put the lobster head down, and cook for 10 minutes on medium heat.

    Wash the lobster, put the water in the pot, cook the ginger onion, put the lobster head down, and cook for 10 minutes on medium heat.

  2. Home Cooking Recipe: Remove the lobster (cooked lobster water for use), cool it in cold water, and remove the lobster's forceps. Separate the head and tail. The meat on the tail is dug out and placed in the refrigerator. It is convenient to cut the tail shell with scissors. The things inside the lobster head are dug out. . Must be spared. All the shells (head, tail, pliers) are placed back in the pot. Small fire for at least 2 hours

    Remove the lobster (cooked lobster water for use), cool it in cold water, and remove the lobster's forceps. Separate the head and tail. The meat on the tail is dug out and placed in the refrigerator. It is convenient to cut the tail shell with scissors. The things inside the lobster head are dug out. . Must be spared. All the shells (head, tail, pliers) are placed back in the pot. Small fire for at least 2 hours

  3. Home Cooking Recipe: Celery, onions, tomatoes, carrots, and potatoes are cut into cubes. After the lobster soup is cooked, the lobster shells are all fished out (only the soup is left) and the above diced pieces are all poured.

    Celery, onions, tomatoes, carrots, and potatoes are cut into cubes. After the lobster soup is cooked, the lobster shells are all fished out (only the soup is left) and the above diced pieces are all poured.

  4. Home Cooking Recipe: Put the right amount of tomato sauce, boil over medium heat and turn to low heat for 1 hour.

    Put the right amount of tomato sauce, boil over medium heat and turn to low heat for 1 hour.

  5. Home Cooking Recipe: Remove the celery and onions (you can also put them) and put them into a blender to make a thick soup.

    Remove the celery and onions (you can also put them) and put them into a blender to make a thick soup.

  6. Home Cooking Recipe: Pour the soup into another stockpot and heat and stir on low heat. Pour in a proper amount of cream and continue to stir until evenly. Turn off the fire, pan out

    Pour the soup into another stockpot and heat and stir on low heat. Pour in a proper amount of cream and continue to stir until evenly. Turn off the fire, pan out

  7. Pour the thick soup into the dish, take out the lobster meat in the refrigerator, tear it into small pieces, sprinkle it in the center of the dish, and sprinkle with celery leaves to decorate it.

  8. The lobster head can also be placed in the decoration, and the meat can also be used with lobster pliers (you can knock the lobster pliers with the back of the knife). Can add some cream to decorate

Tips:

The soup should be evenly mixed. After the lobster is cooked, the soup is salty. No need to add salt.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck