Lollipops are something that every child likes to eat. As everyone knows, if you eat too much candy and your teeth are not good, then use a healthy natural ingredient to add some color to the steamed bun, and make a lollipop to satisfy your child’s desires. ^_^
Purple potatoes are steamed on the pan. Pressed into mud.
The pumpkin is steamed and the same is crushed into mud.
Add the appropriate amount of flour and yeast water to the floc. Then hand-picked into a smooth purple potato dough.
Pumpkin puree with flour and yeast directly into a pumpkin dough. The two doughs are ready.
Place the two doughs in a warm, humid place, ferment to 2 times the size, and fully vent.
Then take a small portion of the 搓-shaped strips, and then twist the two strips of different colors into each other.
Then slowly roll it up.
In this way, the 'lollipop' is rolled up.
After the good lollipop taro sprouts in the pot for 15 minutes, the fire is boiled, steamed for 15 minutes, and the lid is opened for 5 minutes.
Cute lollipop taro is done, ^_^
1. Yeast must be opened with warm water. Do not use hot water, otherwise it will burn the yeast. 2, when making dough, do not add enough water at a time. According to the hardness of the dough, add it as appropriate. In short, make the dough soft and moderate. Especially pumpkin and purple potato are more absorbent. 3. The fermented dough should be completely vented, and the steamed steamed bun surface should be clean and beautiful. 4, the second proof must be in place and then steamed. 5, steaming must be a small fire, and steaming time should not be too long. 6, after steaming, be sure to simmer for about 5 minutes before the pot.