Recipe: Lollipop taro

Home Cooking Recipe: Lollipop taro

Notes:

Lollipops are something that every child likes to eat. As everyone knows, if you eat too much candy and your teeth are not good, then use a healthy natural ingredient to add some color to the steamed bun, and make a lollipop to satisfy your child’s desires. ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potatoes are steamed on the pan. Pressed into mud.

    Purple potatoes are steamed on the pan. Pressed into mud.

  2. Home Cooking Recipe: The pumpkin is steamed and the same is crushed into mud.

    The pumpkin is steamed and the same is crushed into mud.

  3. Home Cooking Recipe: Add the appropriate amount of flour and yeast water to the floc. Then hand-picked into a smooth purple potato dough.

    Add the appropriate amount of flour and yeast water to the floc. Then hand-picked into a smooth purple potato dough.

  4. Home Cooking Recipe: Pumpkin puree with flour and yeast directly into a pumpkin dough. The two doughs are ready.

    Pumpkin puree with flour and yeast directly into a pumpkin dough. The two doughs are ready.

  5. Home Cooking Recipe: Place the two doughs in a warm, humid place, ferment to 2 times the size, and fully vent.

    Place the two doughs in a warm, humid place, ferment to 2 times the size, and fully vent.

  6. Home Cooking Recipe: Then take a small portion of the 搓-shaped strips, and then twist the two strips of different colors into each other.

    Then take a small portion of the 搓-shaped strips, and then twist the two strips of different colors into each other.

  7. Home Cooking Recipe: Then slowly roll it up.

    Then slowly roll it up.

  8. Home Cooking Recipe: In this way, the 'lollipop' is rolled up.

    In this way, the 'lollipop' is rolled up.

  9. Home Cooking Recipe: After the good lollipop taro sprouts in the pot for 15 minutes, the fire is boiled, steamed for 15 minutes, and the lid is opened for 5 minutes.

    After the good lollipop taro sprouts in the pot for 15 minutes, the fire is boiled, steamed for 15 minutes, and the lid is opened for 5 minutes.

  10. Home Cooking Recipe: Cute lollipop taro is done, ^_^

    Cute lollipop taro is done, ^_^

  11. Home Cooking Recipe: Finished drawing~

    Finished drawing~

  12. Home Cooking Recipe: Finished drawing~

    Finished drawing~

Tips:

1. Yeast must be opened with warm water. Do not use hot water, otherwise it will burn the yeast. 2, when making dough, do not add enough water at a time. According to the hardness of the dough, add it as appropriate. In short, make the dough soft and moderate. Especially pumpkin and purple potato are more absorbent. 3. The fermented dough should be completely vented, and the steamed steamed bun surface should be clean and beautiful. 4, the second proof must be in place and then steamed. 5, steaming must be a small fire, and steaming time should not be too long. 6, after steaming, be sure to simmer for about 5 minutes before the pot.


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