The folks have always said that "the shape is complemented." Pig heart can make up the heart, treat heart palpitations, heartbeat, convulsions. According to modern nutrition analysis, pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which have a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Jujube and longan also have excellent blood and nourishing effects. "Shen Nong Baicao Jing" records: "Lianbu fills the gods, benefits the strength, in addition to all diseases, long-wearing fitness and tolerance, longevity and longevity." Chinese medicine believes that red lotus blood, white lotus lungs and cough.
Wash the blood of the pig's heart, slice it, add ginger and marinate for half an hour.
Lotus seeds must be soaked one hour in advance. While marinating the pig's heart, add the longan to the lotus water and soak it together.
All the ingredients other than the pig's heart are flushed and drained for use.
Boil a small pot of boiling water, pour the pig's heart into the pot to carry the water, pour out the blood and then pour it out with tap water.
Put all the materials prepared in steps 3 and 4 into the pot, add ginger slices, and 1 liter of cold water. boil.
Pour into a saucepan and simmer for two hours.
This soup is sweet and sweet, no need for other seasonings, you can also taste the original flavor of the stew!