Seven public, I still remember the heroic singer of the sculpt of the heroic singer? The "outdoor sports" equipment of the ancient people was not complete. It seems that there are still gas stoves in the gas stove. Grab a chicken, pluck the hair to dirty, a bag of lotus leaves, a paste of mud, and a fire. Lost, after an hour, I knocked out the mud and pulled the lotus leaf to tear the chicken leg and pick it up. The times have improved. We naturally do not need to drink blood, keep the traditional practices and improve slightly. Tin foil and oven can solve the problem of mud and heating.
Sea salt or kimchi salt with peppercorns star anise, stir fry, stir fry yellow. Slightly cold.
The chickens go to the hair, and the flowers on the skin and inside the belly are scented and hanged for a while.
Heat the pepper salt to massage the chicken, pay attention to every corner, lick the thigh roots. . . Until the massage melts into the coarse salt.
Ginger onions are tied and stuffed into the chicken belly with the shredded mushrooms.
Well, I think this chicken is very enjoyable by massage. . . Slightly cut off the bones directly from the legs and chicken feet to facilitate the gathering of the chickens.
Plastic bags are tied up and marinated for several hours in the refrigerator
Take out after pickling and wrap it in lotus leaf
The lotus leaf is wrapped tightly and can be tied with cotton thread.
The lotus leaf is wrapped with a layer of oil paper and two layers of tin foil.
Put in the oven for 160 minutes for 90 minutes.
The baking process does not smell chicken or lotus leaf, and the blockade is very good. After baking, take it out and take it out. The lotus leaf is softly applied to the chicken.
Open, the chicken juice of the chicken itself is left in the lotus leaf, and the taste of the delicious taste is very good.
The chicken juice is poured out, the chicken can be torn open if it is cold, or the knife can be cut. If you feel the taste is light, you can eat chicken juice.
It is best to use three yellow chicken or Qingyuan chicken. However, I bought it in order to catch a lotus flower when I was taking photos of the lotus leaf.
The chicken skin is yellowish, and some of the light is not very good. The skin is smooth and tender!
You can also use clay to seal it, or flour and white wine to seal it. Tin foil wrapping is a lazy way. To play with your own imagination, the lotus leaf can also be steamed with chopped chicken and glutinous rice, or you can wrap the chicken with salt, but you can't think of it.