Recipe: Lotus seed soup

Home Cooking Recipe: Lotus seed soup

Notes:

When I was at work, I went to dinner with my colleagues, drank the recommended lotus seed soup, and I bought it and went home to do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus seeds, longan, red dates, soaked in cold water for half an hour

    Lotus seeds, longan, red dates, soaked in cold water for half an hour

  2. Home Cooking Recipe: Wash the blood of the pig's heart, slice it, and put it in ginger for half an hour.

    Wash the blood of the pig's heart, slice it, and put it in ginger for half an hour.

  3. Cook the boiled water in the pot, pour it into the heart of the pig, and wait until the pig heart is discolored.

  4. Put the ginger in the saucepan, the heart of the pig that flies through the water, the lotus seed and the red dates of the lotus, and add the right amount of cold water. I used the rice cooker and stewed for 2 hours.

  5. After more than an hour of soup, add the right amount of salt and stir.

Tips:

Pig heart try to pick fresh red dates, longan is sweet, look at the taste of the individual taste how much soup is cooked


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