Recipe: Low fat pizza (voltage pot version)

Home Cooking Recipe: Low fat pizza (voltage pot version)


Fitness professionals learned there To put it bluntly, it is to control the intake of fat and salt. They all make homemade ketchup with less salt and less sugar. And with Feta cheese, it has a low fat content but it does not draw like a mozzarella. Make your own cake skin with whole wheat (the cake is easy to buy, but the oil is high and the additives are high) I like to eat crispy skin.



  1. Surface phaser-------------------------------------------------- ------rMix the flour and salt into the pot.rStir the yeast and warm water (about 35 degrees), let stand for 5 minutes, then pour into the basin, stir the flour and yeast water with chopsticks, mix slowly, and then knead it into a slightly smooth dough.rrAdd the softened butter and knead the dough and butter to the whole blend to make the dough smooth and elastic, so the dough is ready. (This part is omitted without adding butter)rrCover the pot with plastic wrap and place it in a warm place for about 1 hour to make the dough 1–1.5 times larger.

  2. Apply a thin layer of butter to the bottom of the pressure cooker.rThen, the fermented dough was flattened, and a rolling pin was used to form a circle having a thickness of about 2 mm.rThen put the cake into the pressure cooker, and then use a fork to puncture the dough.

  3. Apply a layer of spaghetti sauce, spread a thin layer of mozzarella cheese, add green pepper, beef, sausage, onion, and finally a layer of mozzarella cheese.

  4. Cover the lid of the pressure cooker, set it to the exhaust position without pressure, and heat it with minimum heat for about 6-7 minutes.rrThe voltage cooker can be directly caked.

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies