Apple, Luoshen flower after 85 fermentation, turned into a delicious fresh enzyme, turned into a different breakfast and a good partner.
The apple dregs are ground into a paste with a cooking machine, and flour, white sugar, and poured into a bread bucket. Add the baking powder. Put the bread bucket in the bread machine, select and start the noodles/fermentation function.
When the dough is fermented to 2 times larger, the venting is taken out and the chopped rosin is added. Put eight small doughs on the steaming rack. Continue the second fermentation for 15 to 20 minutes. Add enough water to the pot, boil, and put the dough together with the steaming rack into the steamer. Steam for 25 minutes. After turning off the fire, do not open the lid immediately and continue to steam for 3 minutes.
Out of the pot of apples, Luo Shenhuatou, see if it is very appetizing
The pomace is a hoe and it is more sticky. It is not recommended to add too much at once.