This 30L oven can bake two trays of about 28 (cassava flour is commonly known as the scale)
Milk 140g, sugar 40g, corn oil 30g, a little salt, add to the pot and simmer until simmer, add 20g of low-gluten flour, quickly stir with manual egg, then add tapioca powder and mix well (with scraper) Press the dough into a dough. Put the dough into a little cold and add it to the liquid (multiple additions) and then add the black sesame.
Preheat the oven 230 degrees (5-10 minutes)
Long Emperor 4 tube 30L oven is baked at 220° for 15 minutes, then adjusted to 200° for 5 minutes. “6 tubes are baked at 200° for 15 minutes, then at 180° for 5 minutes”