Pour all the ingredients into the bread machine and press the face function and face for 15 minutes.
Take it out and roll it out, cover it with a damp cloth or cling film, and wake up for 5 minutes.
The well-baked dough is divided into 8 small pieces of 60 grams, rounded
The remaining dough is divided into 8 portions of 10 grams and 16 minutes and 5 grams of small dough.
Take a 60g small dough and squeeze it slightly
Take a 10 gram small dough and flatten it into the pig's nose.
Paste the dough for the pig's nose on the big dough, and use the chopsticks to make two holes on the top to make the nostrils.
Take two 5 grams of small dough and flatten it into the ears of piglets.
Stick on both sides of the big dough
Press the mung bean to make the pig's eyes
Put in the steamer and ferment for 15-30 minutes at 25-30 degrees warm place.
Put the cold water in the pot, put the steamer on the pot, steam for 8-10 minutes on the fire (the steaming time varies according to the size of the dough), the fat fat pig will come out.
1, the use of milk in the party, mainly to make the finished product whiter, can also be replaced by milk powder or water. 2, the dough of the pig's nose and ears can also be separately mixed with other flour and water into a dough, so that the nose will not expand and deform due to fermentation during fermentation and steaming. 3, the low-gluten flour in the square can also be replaced by ordinary medium-gluten flour, the time of secondary fermentation can be slightly longer. 4, if you like super soft taste, you can add 5 grams of baking powder, so steamed steamed buns like the restaurant. 5, the dough used to make the shape should not be too soft, so it is better to operate, and finally fermented will not be soft.