Malan head picks out the rotten leaves, washes them, and the hot water can be fished out in about a minute or so, let it cool, squeeze out the juice, and chop up.
Dried fragrant slices, cut into small
Xiangdan Ding and Malan head crushed in a magnifying bowl, add salt, soy sauce, sesame oil, MSG and mix well
The sesame oil is very important, and it can be put a little more properly. If you can't put it in, you can put it in a small amount.