Recipe: Mango Double Color Cup #爱拼才灵! Food Festival's Fashion

Home Cooking Recipe: Mango Double Color Cup #爱拼才灵! Food Festival's Fashion

Notes:

There are always some "best partners" in the food industry who are always boring when they eat alone, but they are wonderfully matched. For example, beer with fried chicken soy milk with fritters and hot pot with herbal tea and the mango with yogurt we share today!

Ingredients:

Steps:

  1. Home Cooking Recipe: Gelatine tablets ice water soaked for use

    Gelatine tablets ice water soaked for use

  2. Home Cooking Recipe: Mango peeled diced, add 25 grams of yogurt

    Mango peeled diced, add 25 grams of yogurt

  3. Home Cooking Recipe: The mango juice is heated to about 60 degrees. One uses an electric ceramic stove. If it is not heated in a microwave oven, add half of the white sugar and the soft gelatin tablets, stir and melt.

    The mango juice is heated to about 60 degrees. One uses an electric ceramic stove. If it is not heated in a microwave oven, add half of the white sugar and the soft gelatin tablets, stir and melt.

  4. Home Cooking Recipe: Add 25 grams of whipped cream and the other half of the sugar to the remaining yoghurt. After heating at 60 degrees on the stove, add the remaining gelatin tablets, stir and melt, and then cool at room temperature.

    Add 25 grams of whipped cream and the other half of the sugar to the remaining yoghurt. After heating at 60 degrees on the stove, add the remaining gelatin tablets, stir and melt, and then cool at room temperature.

  5. Home Cooking Recipe: Remove the already dried mango cup and pour in the other half of the white yogurt mousse

    Remove the already dried mango cup and pour in the other half of the white yogurt mousse

  6. Home Cooking Recipe: Remove the already dried mango cup and pour in the other half of the white yogurt mousse

    Remove the already dried mango cup and pour in the other half of the white yogurt mousse

  7. Home Cooking Recipe: Refrigerate for four hours or overnight, remove the surface and decorate the mint leaves, and the beautiful mango two-color cup is ready!

    Refrigerate for four hours or overnight, remove the surface and decorate the mint leaves, and the beautiful mango two-color cup is ready!

Tips:

1. This color-matched mango mousse, because of the addition of yogurt, so the taste is very matching. 2. Using a little skill in modeling, it has become such a color matching effect, it looks very amazing. 3. There are some small techniques for making mousse. For example, the gelatin tablets must be soaked in ice water. If the temperature of the water is too high, the gelatin tablets are easily melted and will waste materials. 4. Whether it is mango juice or yogurt, it should be heated slightly to melt the soft gelatin. 5. Some people will ask what is the difference between agilent tablets and agar. In short, gelatine tablets are refined from animal bones and agar is extracted from seaweed. Gelatine tablets are easier to melt than agar, and agar will solidify at room temperature. Desserts made from butyl tablets need to be refrigerated to solidify. Food made from gelatin tablets will be softer than agar. I wish you all success!


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