The fruit inside is changed casually, and it is recommended to change it. It is recommended to be soft, such as peach, kiwi, etc. It is easy to use and delicious. The coconut inside I bought it in a certain treasure, I can't leave it, use the glutinous rice flour to fry the pan to the yellowish, and replace it. But of course, the coconut is the best, and the friend who loves mango is definitely not to be missed.
All powders are mixed,
Add sugar, oil, and then slowly add milk, while adding it, the dough can be formed, that is, there is no loose powder.
After the dough is formed, it is placed in a container and steamed for 12 to 15 minutes.
The mango is cut longitudinally and cut into the shape of the figure.
Gently up one at the peel, it will look like a picture, use a knife to cut the grain,
Peach is boiled with boiling water, diced for use
Steamed glutinous rice cake into a small group according to your preference, wrapped in mango, and finally rolled up a layer of coconut.
The amount of the square is about seven or eight
Refrigerated flavor is better, but the time can't be too long, otherwise it will harden