Recipe: Mango glutinous rice bran

Home Cooking Recipe: Mango glutinous rice bran

Notes:

The fruit inside is changed casually, and it is recommended to change it. It is recommended to be soft, such as peach, kiwi, etc. It is easy to use and delicious. The coconut inside I bought it in a certain treasure, I can't leave it, use the glutinous rice flour to fry the pan to the yellowish, and replace it. But of course, the coconut is the best, and the friend who loves mango is definitely not to be missed.

Ingredients:

Steps:

  1. Home Cooking Recipe: All powders are mixed,

    All powders are mixed,

  2. Home Cooking Recipe: Add sugar, oil, and then slowly add milk, while adding it, the dough can be formed, that is, there is no loose powder.

    Add sugar, oil, and then slowly add milk, while adding it, the dough can be formed, that is, there is no loose powder.

  3. Home Cooking Recipe: After the dough is formed, it is placed in a container and steamed for 12 to 15 minutes.

    After the dough is formed, it is placed in a container and steamed for 12 to 15 minutes.

  4. Home Cooking Recipe: The mango is cut longitudinally and cut into the shape of the figure.

    The mango is cut longitudinally and cut into the shape of the figure.

  5. Home Cooking Recipe: Gently up one at the peel, it will look like a picture, use a knife to cut the grain,

    Gently up one at the peel, it will look like a picture, use a knife to cut the grain,

  6. Home Cooking Recipe: Peach is boiled with boiling water, diced for use

    Peach is boiled with boiling water, diced for use

  7. Home Cooking Recipe: Steamed glutinous rice cake into a small group according to your preference, wrapped in mango, and finally rolled up a layer of coconut.

    Steamed glutinous rice cake into a small group according to your preference, wrapped in mango, and finally rolled up a layer of coconut.

  8. Home Cooking Recipe: The amount of the square is about seven or eight

    The amount of the square is about seven or eight

  9. Home Cooking Recipe: Refrigerated flavor is better, but the time can't be too long, otherwise it will harden

    Refrigerated flavor is better, but the time can't be too long, otherwise it will harden


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