Recipe: Mango pellets purple rice dew

Home Cooking Recipe: Mango pellets purple rice dew

Notes:

The ingredients are simple and easy to use. ☺️

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple rice cold water is brewed for four hours. Put in the rice cooker (two tablespoons of sugar) to open the cooking mode. This is a summary of the ingredients.

    Purple rice cold water is brewed for four hours. Put in the rice cooker (two tablespoons of sugar) to open the cooking mode. This is a summary of the ingredients.

  2. Home Cooking Recipe: The small balls are boiled in a large fire for 10 minutes, and the fire is suffocated for ten minutes. Remove and let cool water. Cut the mango into pieces. Take out the purple rice rice cooker and let it cool.

    The small balls are boiled in a large fire for 10 minutes, and the fire is suffocated for ten minutes. Remove and let cool water. Cut the mango into pieces. Take out the purple rice rice cooker and let it cool.

  3. Home Cooking Recipe: Be sure to wait until the purple rice is cool before you can put all the ingredients together~ You can eat it in the ice of the refrigerator.

    Be sure to wait until the purple rice is cool before you can put all the ingredients together~ You can eat it in the ice of the refrigerator.

  4. Home Cooking Recipe: It can also be stirred and tasted better. ~

    It can also be stirred and tasted better. ~


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