Recipe: Mangosteen fresh enzyme

Home Cooking Recipe: Mangosteen fresh enzyme

Notes:

This enzyme has the effects of clearing the lungs and relieving cough, clearing away heat and detoxifying, regulating qi and removing phlegm. When drinking Luo Han Guo honeysuckle grapefruit fresh enzyme, you need to drink plenty of water to help detoxification.

Ingredients:

Steps:

  1. Home Cooking Recipe: Turn on the power of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance.

    Turn on the power of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance.

  2. Home Cooking Recipe: Weigh 400g of sugar with electrons, add an enzyme barrel containing 3L of purified water or enzyme water, and dissolve it for use.

    Weigh 400g of sugar with electrons, add an enzyme barrel containing 3L of purified water or enzyme water, and dissolve it for use.

  3. Home Cooking Recipe: 3. Activate the bacteria powder, add appropriate amount of warm water of about 35 °C in the measuring cup, pour 1 capsule of powder into it, and let it dissolve.

    3. Activate the bacteria powder, add appropriate amount of warm water of about 35 °C in the measuring cup, pour 1 capsule of powder into it, and let it dissolve.

  4. Home Cooking Recipe: 4. Peel the mangosteen and make the flesh

    4. Peel the mangosteen and make the flesh

  5. Home Cooking Recipe: 5. Weigh the treated Luo Han Guo and honeysuckle separately, and pour them into the pot for about 5 minutes.

    5. Weigh the treated Luo Han Guo and honeysuckle separately, and pour them into the pot for about 5 minutes.

  6. Home Cooking Recipe: Peel the grapefruit and peel it into pieces, weigh 400g.

    Peel the grapefruit and peel it into pieces, weigh 400g.

  7. Home Cooking Recipe: After the boiled mangosteen and honeysuckle are cooled, they are poured into the enzyme barrel with a grapefruit.

    After the boiled mangosteen and honeysuckle are cooled, they are poured into the enzyme barrel with a grapefruit.

  8. Home Cooking Recipe: Pour the activated powder into the enzyme barrel and mix well.

    Pour the activated powder into the enzyme barrel and mix well.

  9. Home Cooking Recipe: Cover the enzyme barrel cover and put it into the enzyme machine. Select the “Fresh Enzyme” function and press the start button.

    Cover the enzyme barrel cover and put it into the enzyme machine. Select the “Fresh Enzyme” function and press the start button.

  10. Home Cooking Recipe: After 12 hours of entering the machine, it is necessary to open the lid and stir for 1-2 times a day.

    After 12 hours of entering the machine, it is necessary to open the lid and stir for 1-2 times a day.

  11. Home Cooking Recipe: 11. Fermentation for about 72-80 hours, try the taste, have less than the taste of the wine, with a tingling sensation, you can take the bucket, put it into the bottle, and store it in the refrigerator.

    11. Fermentation for about 72-80 hours, try the taste, have less than the taste of the wine, with a tingling sensation, you can take the bucket, put it into the bottle, and store it in the refrigerator.

Tips:

Mangosteen 10g Peeled into small pieces, boil for about 5 minutes, honeysuckle 10g, boil for about 5 minutes, grapefruit 400g, peeled and granulated, crushed sugar or sugar 400g, add water soluble sugar 1 hour in advance, let the sugar dissolve in water as much as possible in advance. Dissolve the activated powder according to the instructions of the powder


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