Recipe: Mangosteen Honeysuckle Grapefruit Aged Enzyme

Home Cooking Recipe: Mangosteen Honeysuckle Grapefruit Aged Enzyme

Notes:

It has the functions of clearing the lungs and relieving cough, clearing away heat and detoxifying, and regulating qi

Ingredients:

Steps:

  1. Home Cooking Recipe: Turn on the power of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance.

    Turn on the power of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance.

  2. Home Cooking Recipe: Weigh 500g of sugar with electrons, add an enzyme barrel containing 3L of purified water or enzyme water, and dissolve it for use.

    Weigh 500g of sugar with electrons, add an enzyme barrel containing 3L of purified water or enzyme water, and dissolve it for use.

  3. Home Cooking Recipe: Activate the bacteria powder, add appropriate amount of warm water of about 35 °C in the measuring cup, pour 1 capsule of powder into it, and let it dissolve.

    Activate the bacteria powder, add appropriate amount of warm water of about 35 °C in the measuring cup, pour 1 capsule of powder into it, and let it dissolve.

  4. Home Cooking Recipe: 4. Peel the mangosteen and make the flesh small.

    4. Peel the mangosteen and make the flesh small.

  5. Home Cooking Recipe: 5. Weigh the treated Luo Han Guo and honeysuckle separately into 25g, and pour into the pot for about 5 minutes.

    5. Weigh the treated Luo Han Guo and honeysuckle separately into 25g, and pour into the pot for about 5 minutes.

  6. Home Cooking Recipe: 6. Peel the grapefruit and peel it into pieces, weigh 600g.

    6. Peel the grapefruit and peel it into pieces, weigh 600g.

  7. Home Cooking Recipe: After the boiled mangosteen and honeysuckle are cooled, they are poured into the enzyme barrel together with the grapefruit.

    After the boiled mangosteen and honeysuckle are cooled, they are poured into the enzyme barrel together with the grapefruit.

  8. Home Cooking Recipe: 8. Pour the activated powder into the enzyme barrel and mix well.

    8. Pour the activated powder into the enzyme barrel and mix well.

  9. Home Cooking Recipe: Cover the enzyme barrel lid and put it into the enzyme machine. Select the 'Aging Enzyme' function and press the start button.

    Cover the enzyme barrel lid and put it into the enzyme machine. Select the 'Aging Enzyme' function and press the start button.

  10. Home Cooking Recipe: 10. It needs to be maintained in the machine for 15 days. After 12 hours, the lid is stirred twice a day for the first 7 days; the lid is stirred once every 2 days for the next 7 days.

    10. It needs to be maintained in the machine for 15 days. After 12 hours, the lid is stirred twice a day for the first 7 days; the lid is stirred once every 2 days for the next 7 days.

  11. Home Cooking Recipe: 11. After the initial fermentation maintenance is completed, the enzyme barrel is taken out from the body and naturally maintained at room temperature for more than 90 days.

    11. After the initial fermentation maintenance is completed, the enzyme barrel is taken out from the body and naturally maintained at room temperature for more than 90 days.

  12. Home Cooking Recipe: 12. After the brewing is completed, you can not use all the filtration, take the amount of filtration and let it continue to ferment; the filtered part can be drunk with water or water.

    12. After the brewing is completed, you can not use all the filtration, take the amount of filtration and let it continue to ferment; the filtered part can be drunk with water or water.

Tips:

Mangosteen, honeysuckle, boil for about 5 minutes, grapefruit, peeled, granulated, crushed, brown sugar or honey. Add water solubilized sugar 1 hour in advance, let the sugar dissolve in water as much as possible. Bacterial powder


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