Wash the ducks and smash them in large chunks. Please use the ingredients. I have insufficient hand and lack of experience. The size of the cut duck is different. Think about it, anyway, drink it yourself, don't be afraid of it. (It is necessary to take the packaging tape down and use it on the back. It is actually very simple.)
Wash the duck into the pot, add cold water, add ginger and cooking wine, boil, remove and wash away the blood. spare
Put the simmered duck and stew together in a pressure cooker and add boiling water. Covered with a pressure cooker, I used the electricity for 50 minutes. Time is up, you can. Because this stew is seasoned, there is no need to add any seasoning.