Recipe: Marinated duck head Lai double happiness brine spicy duck head

Home Cooking Recipe: Marinated duck head Lai double happiness brine spicy duck head

Notes:

Marinated duck head Lai double happiness halogen duck neck practice Duck neck is not the more spicy, the more hemp. Good duck neck spicy mouth is not spicy throat, the population is not hot, the more you eat, the more aftertaste. The meat is elastic, chewy, delicate, spicy and delicious. It is like beef jerky. It is not greasy for a long time.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck neck is better with a bag of chilled peeling. Be sure to pickle, marinate and then marinate, otherwise the smell is too heavy. Adding nitrate will only give you a light red color and a good flavor. Don't overdo it! So as not to be harmful to the human body.

    The duck neck is better with a bag of chilled peeling. Be sure to pickle, marinate and then marinate, otherwise the smell is too heavy. Adding nitrate will only give you a light red color and a good flavor. Don't overdo it! So as not to be harmful to the human body.

  2. Home Cooking Recipe: Dry chili is better to choose dried millet pepper, because this pepper red oil is bright and spicy. After the pepper is cut into knots, the pepper seeds should also be preserved, because the pepper seeds also have the effect of increasing the flavor of the marinade. When frying dry peppers, it is advisable to reproduce the refined oil and stir it slightly (not to be scrambled into a spicy flavor). After blending it into fresh soup, it can highlight its 'spicy' flavor.

    Dry chili is better to choose dried millet pepper, because this pepper red oil is bright and spicy. After the pepper is cut into knots, the pepper seeds should also be preserved, because the pepper seeds also have the effect of increasing the flavor of the marinade. When frying dry peppers, it is advisable to reproduce the refined oil and stir it slightly (not to be scrambled into a spicy flavor). After blending it into fresh soup, it can highlight its 'spicy' flavor.

  3. Home Cooking Recipe: The duck duck neck shop claims to use dozens of spices. In fact, the types of spices are not many, the quantity is not big, only eight or nine kinds can be used. The key is to master the dosage ratio and make the spices reach the The effect of the taste presents a scent that is ok.

    The duck duck neck shop claims to use dozens of spices. In fact, the types of spices are not many, the quantity is not big, only eight or nine kinds can be used. The key is to master the dosage ratio and make the spices reach the The effect of the taste presents a scent that is ok.

  4. Home Cooking Recipe: The neck of the duck neck also has a spicy taste. In fact, it is not difficult. After the duck neck is drowned, the spinal cord in the spinal canal matures and shrinks, revealing a small hole. The spicy oil juice enters the hole when it is marinated, and the bone naturally has a spicy taste. The immersion is continued after the marinade is cooked to make it taste.

    The neck of the duck neck also has a spicy taste. In fact, it is not difficult. After the duck neck is drowned, the spinal cord in the spinal canal matures and shrinks, revealing a small hole. The spicy oil juice enters the hole when it is marinated, and the bone naturally has a spicy taste. The immersion is continued after the marinade is cooked to make it taste.

Tips:

Lai Shuangxi Braised Duck neck practice: sweet, functional warming, qi, with spicy, hemp and dozens of flavors of traditional Chinese medicine, so that the main complement each other, its spicy, functional detoxification slimming. Fitness and beauty. Its hemp. Appetizing and eating food, interacting with spicy, with the effect of nourishing qi and nourishing blood, warm and not sputum, detoxification and annoyance, appetizing and spleen.


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