Recipe: Martha Stewart's Peanut Butter & Jam Cup Cake

Home Cooking Recipe: Martha Stewart's Peanut Butter & Jam Cup Cake

Notes:

Is Fangzi from Martha Stewart's Cupcakes in a bad mood? Are you tired? Looking for an excuse to eat sweets? Come on! [[[The following materials can be used to make standard continuous mode Mafen 5~6]]]

Ingredients:

Steps:

  1. Remove the eggs, peanut butter and sour cream from the refrigerator in advance and return to room temperature for use; peel the salty peanuts, peel off the red clothes, cut into pieces and take 60g.

  2. Cut 57g of salt-free butter into small pieces, put it in a mixing bowl and soften it at room temperature. Add 60g of peanut butter, press with a spatula to smooth, add 80g of fine sugar, and use an electric egg beater to lighten the overall color and enlarge the volume. Add 40ML sour cream and continue to whipping until completely even

  3. Break up 1 egg into egg liquid, add it in three portions, and then completely whipped each time and then add it again.

  4. 70g low-gluten flour, 1g baking powder and 1/8 small spoon baking powder, 1g salt mixed into the sieve, use a scraper to cut into no dry powder state, add 60g salted peanuts, roughly mix evenly

  5. Pour the batter into the mold of the oil paper tray, feed it into the oven layer preheated to 180 degrees, bake for about 22 minutes, remove it and let it cool to a slight temperature, place it in a sealed box and place it to cool completely.

  6. Making peanut cheese frosting: 1, 60g cream cheese is cut into small pieces and placed in a mixing bowl. Cover the plastic wrap on the surface and put it into the microwave oven for about 20 seconds. After taking out, use a spatula to press and stir until smooth. 2. Add 15g of powdered sugar. Machine drops vanilla extract and 1/8 tsp salt, use electric egg beater to send to the whole light speed, the volume becomes larger 3, add 85g peanut butter, turn low speed and evenly beat 4, 40g whipped cream with electric egg beater high speed Beat up to eight distribution, add peanut butter cheese paste, mix evenly with a spatula

  7. Decorate the prepared peanut cheese icing and 40ML jam on the cake.

Tips:

Please adjust the amount of fine sugar according to your taste.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog