Flour, warm water, sugar and yeast
The dough is fermented to twice the temperature in the warm place.
Transfer to sesame paste stuffing: sesame paste, pepper powder, salt mix
Knead the dough into a thin skin
Wipe the sesame on the dough
Roll up, evenly
Cut into 6 parts
Pinch the two ends of each dose to avoid filling
Put each dose up and flatten it by hand
Use a round cake with a thickness of about 1-1.5 cm and wake up for 15 minutes.
Brush the surface of the round cake into honey
Then put the side of the honey in the heap of white sesame seeds and let the surface layer be covered with white sesame seeds.
Oven 180 degree, middle layer
Bake for 20 minutes, baked