Recipe: Masa sauce

Home Cooking Recipe: Masa sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour, warm water, sugar and yeast

    Flour, warm water, sugar and yeast

  2. Home Cooking Recipe: The dough is fermented to twice the temperature in the warm place.

    The dough is fermented to twice the temperature in the warm place.

  3. Home Cooking Recipe: Transfer to sesame paste stuffing: sesame paste, pepper powder, salt mix

    Transfer to sesame paste stuffing: sesame paste, pepper powder, salt mix

  4. Home Cooking Recipe: Knead the dough into a thin skin

    Knead the dough into a thin skin

  5. Home Cooking Recipe: Wipe the sesame on the dough

    Wipe the sesame on the dough

  6. Home Cooking Recipe: Roll up, evenly

    Roll up, evenly

  7. Home Cooking Recipe: Cut into 6 parts

    Cut into 6 parts

  8. Home Cooking Recipe: Pinch the two ends of each dose to avoid filling

    Pinch the two ends of each dose to avoid filling

  9. Home Cooking Recipe: Put each dose up and flatten it by hand

    Put each dose up and flatten it by hand

  10. Home Cooking Recipe: Use a round cake with a thickness of about 1-1.5 cm and wake up for 15 minutes.

    Use a round cake with a thickness of about 1-1.5 cm and wake up for 15 minutes.

  11. Home Cooking Recipe: Brush the surface of the round cake into honey

    Brush the surface of the round cake into honey

  12. Home Cooking Recipe: Then put the side of the honey in the heap of white sesame seeds and let the surface layer be covered with white sesame seeds.

    Then put the side of the honey in the heap of white sesame seeds and let the surface layer be covered with white sesame seeds.

  13. Home Cooking Recipe: Oven 180 degree, middle layer

    Oven 180 degree, middle layer

  14. Home Cooking Recipe: Bake for 20 minutes, baked

    Bake for 20 minutes, baked


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