Recipe: Mascarpone Durian Cheesecake

Home Cooking Recipe: Mascarpone Durian Cheesecake

Notes:

Durian control essential, durian + cheese and chocolate + banana, is a good friend O (∩ _ ∩) O haha ​​~ Abandoning the cream cheese and replacing it with the fresher Mascarpone, it still retains the flavor of Cheesecake. After the entrance, it is not as greasy as Cheesecake, and it also eats the sweet flavor of Mascarpone. 18 cm round mold, the height of your own look ~~

Ingredients:

Steps:

  1. A piece of cocoa sponge cake is placed on the bottom of the mold.

  2. Mascarpone is insulated and hydrated. After adding sugar, use a whisk to make it delicate. Add two whole eggs and one egg white in portions and mix well.

  3. Then add durian mud and whipped cream and mix well. Sieve the corn starch and pour it into the mold of the cake.

  4. Fill the baking tray with water, open the upper and lower fire 200 degrees preheating, after preheating, put the cake mold into it, bake for 15 minutes, turn 150 degrees to bake for 50-60 minutes.

  5. After roasting and letting it cool, put it in the refrigerator for one night and then eat it.

Tips:

The amount of durian can be increased, I only have so much left. Oh, my still cracking, so please keep your own baking time, others' baking temperature is just a reference. The amount of sugar is too light, which makes the taste of durian even more prominent.


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