Matcha pudding is especially suitable for hot summers without opening the oven. Simply heat and stir the matcha milk and heat it. Add a little diced chilled and solidified pudding. After the delicate, sweet, soft and tender milk, the tea is quiet. It is like a fresh and refreshing wind WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家
The gelatin tablets are soaked in ice water, and they are taken out after being soaked.
Add whipped cream to the milk and mix well.
Add the fine sugar and stir it with a small heat until the fine sugar is completely melted.
Sift into the green tea powder.
Stir well by hand and filter twice if there are small particles to become a uniform matcha milk.
Add the softened gelatin tablets and stir until the gelatin tablets are all melted.
Pour into the pudding cup and chill for more than 4 hours until the pudding is solidified.
Before eating, pudding a small amount of matcha powder on the surface, and eat it with honey beans.
1. Matcha is recommended to use a little better, not only the color is beautiful, but also better. 2, this pudding is soft and tender, if you like the taste of Q bombs, the amount of gelatin tablets should be increased. 3, the summer temperature is high, the gelatin tablets will soon be softened, and should be removed in time after softening, otherwise it will be completely blistered.