Recipe: Matcha Pudding

Home Cooking Recipe: Matcha Pudding

Notes:

Matcha pudding is especially suitable for hot summers without opening the oven. Simply heat and stir the matcha milk and heat it. Add a little diced chilled and solidified pudding. After the delicate, sweet, soft and tender milk, the tea is quiet. It is like a fresh and refreshing wind WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are soaked in ice water, and they are taken out after being soaked.

    The gelatin tablets are soaked in ice water, and they are taken out after being soaked.

  2. Home Cooking Recipe: Add whipped cream to the milk and mix well.

    Add whipped cream to the milk and mix well.

  3. Home Cooking Recipe: Add the fine sugar and stir it with a small heat until the fine sugar is completely melted.

    Add the fine sugar and stir it with a small heat until the fine sugar is completely melted.

  4. Home Cooking Recipe: Sift into the green tea powder.

    Sift into the green tea powder.

  5. Home Cooking Recipe: Stir well by hand and filter twice if there are small particles to become a uniform matcha milk.

    Stir well by hand and filter twice if there are small particles to become a uniform matcha milk.

  6. Home Cooking Recipe: Add the softened gelatin tablets and stir until the gelatin tablets are all melted.

    Add the softened gelatin tablets and stir until the gelatin tablets are all melted.

  7. Home Cooking Recipe: Pour into the pudding cup and chill for more than 4 hours until the pudding is solidified.

    Pour into the pudding cup and chill for more than 4 hours until the pudding is solidified.

  8. Home Cooking Recipe: Before eating, pudding a small amount of matcha powder on the surface, and eat it with honey beans.

    Before eating, pudding a small amount of matcha powder on the surface, and eat it with honey beans.

Tips:

1. Matcha is recommended to use a little better, not only the color is beautiful, but also better. 2, this pudding is soft and tender, if you like the taste of Q bombs, the amount of gelatin tablets should be increased. 3, the summer temperature is high, the gelatin tablets will soon be softened, and should be removed in time after softening, otherwise it will be completely blistered.


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