Recipe: Matcha small soluble beans

Home Cooking Recipe: Matcha small soluble beans

Notes:

If you say that yogurt is suitable for your baby, then this is the must-eat of girlfriends~ Matcha with strawberries is sweet, sorrowful, and can’t stop...

Ingredients:

Steps:

  1. Home Cooking Recipe: This is an egg quantity, put in sugar to send

    This is an egg quantity, put in sugar to send

  2. Home Cooking Recipe: The protein hits the state of eight minutes. Sifting into the matcha powder

    The protein hits the state of eight minutes. Sifting into the matcha powder

  3. Home Cooking Recipe: Send it at low speed for one minute, even without matcha powder particles

    Send it at low speed for one minute, even without matcha powder particles

  4. Home Cooking Recipe: You can use the round scented flower and the cherry blossom mouth to put the egg paste into the squid bag. When squeezing, first close to the oil and squeeze it. When the egg mash has about the amount of fingernails, gently lift it up and pull out the small tip. Preheat the oven for 120 minutes before squeezing. Then the middle layer fires up and down 100 degrees for 20 minutes, and after five minutes, it turns 90 degrees and 30 minutes. Because the color of the matcha is deepened, so insist on low-temperature baking, be sure to pay attention to the temperature of the respective oven. If the temperature is too high, the color will turn brown and ugly. If the lower layer is too high, it will become flat. It can't prevent coloring and tin foil. The protein is very fragile. Press... Low temperature baking waiting for your matcha little steamed buns.

    You can use the round scented flower and the cherry blossom mouth to put the egg paste into the squid bag. When squeezing, first close to the oil and squeeze it. When the egg mash has about the amount of fingernails, gently lift it up and pull out the small tip. Preheat the oven for 120 minutes before squeezing. Then the middle layer fires up and down 100 degrees for 20 minutes, and after five minutes, it turns 90 degrees and 30 minutes. Because the color of the matcha is deepened, so insist on low-temperature baking, be sure to pay attention to the temperature of the respective oven. If the temperature is too high, the color will turn brown and ugly. If the lower layer is too high, it will become flat. It can't prevent coloring and tin foil. The protein is very fragile. Press... Low temperature baking waiting for your matcha little steamed buns.

Tips:

I use Uji Matcha green green, if it is Cyclobalanopsis or other more green matcha, reduce the amount. Note that this soluble bean matcha tastes very heavy. If you don't like it, add two grams of sugar. There is almost a bitter feeling about the reduction in the amount of sugar, and there is no guarantee that the protein structure is delicate and molding.


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