Recipe: Matsutake steamed egg

Home Cooking Recipe: Matsutake steamed egg

Notes:

One person eats high protein

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are broken, add the same amount of cold water

    Eggs are broken, add the same amount of cold water

  2. After the plug, steam on the pan for 6 minutes, the egg liquid is slightly solidified

  3. Cut the matsutake slices on the code and continue to steam for 5 minutes.

  4. Sprinkle with chopped green onion, pour in the water, get it!


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies