The sauce is rich and worthy of a try
First mash the pork
Add rice wine, a little soy sauce, salt, chicken essence, sugar, a little starch, a little spice powder, stir together
Then put the oil into the pot, wait until the oil temperature is slightly hot, then pour the meat into a pot and fry until the surface is golden.
Then leave a little base oil in the pot, stir fry the onion, add the rice wine, soy sauce, sugar and then pour the fried meatballs, cover the small fire for 40 minutes, turn off the fire and add a little chicken to the plate.
You can also put the meatballs in the dish at the end, add a little starch to the soup and pour it on the meatballs.