Recipe: Milk Bread (Oven Version)

Home Cooking Recipe: Milk Bread (Oven Version)

Notes:

Two versions, the breadmaker version, and the oven version were already in place when I was planning to make milk bread today. Used to test which is more delicious. Well~ It turns out that the oven version is more troublesome, but the result is even better!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is my favorite Australian milk! It is not fresh milk, but it tastes much better than domestic fresh milk.

    This is my favorite Australian milk! It is not fresh milk, but it tastes much better than domestic fresh milk.

  2. Home Cooking Recipe: Take a non-stick pan as a container, mix all the ingredients together, and rub them together by hand. (remember to wash your hands)

    Take a non-stick pan as a container, mix all the ingredients together, and rub them together by hand. (remember to wash your hands)

  3. Home Cooking Recipe: After a few minutes, cover it with plastic wrap and put it in a warm place and ferment for an hour. Now that the room temperature is too low, I moved the pot to the rice cooker and used some temperature to help the fermentation.

    After a few minutes, cover it with plastic wrap and put it in a warm place and ferment for an hour. Now that the room temperature is too low, I moved the pot to the rice cooker and used some temperature to help the fermentation.

  4. Home Cooking Recipe: It feels twice as big as the legend. It is estimated that my yeast did not put enough ~ later check the recipes of other people, I suggest you put 8 grams.

    It feels twice as big as the legend. It is estimated that my yeast did not put enough ~ later check the recipes of other people, I suggest you put 8 grams.

  5. Home Cooking Recipe: Because I didn't have the experience of making bread, I don't know how to use the shape of the enamel, so the shape of the 啥 is used. Basically, it is flattened into various shapes, try both big and small!

    Because I didn't have the experience of making bread, I don't know how to use the shape of the enamel, so the shape of the 啥 is used. Basically, it is flattened into various shapes, try both big and small!

  6. Home Cooking Recipe: Preheat the oven to 60 degrees and put in the bread. Because I feel that the fermentation of the bread is not complete, I expect this temperature to assist in the second fermentation. After ten minutes, increase to 200 degrees. It is expected to be baked for 15 minutes.

    Preheat the oven to 60 degrees and put in the bread. Because I feel that the fermentation of the bread is not complete, I expect this temperature to assist in the second fermentation. After ten minutes, increase to 200 degrees. It is expected to be baked for 15 minutes.

  7. Home Cooking Recipe: The bread was found to be inflated at a good level, but the color was light. Jizhongshengzhi took out a makeup brush that had never been used, and brushed a layer of honey up!

    The bread was found to be inflated at a good level, but the color was light. Jizhongshengzhi took out a makeup brush that had never been used, and brushed a layer of honey up!

  8. Home Cooking Recipe: After brushing the honey, bake for about 8 minutes (do not leave, otherwise it is easy to focus), the color becomes very good.

    After brushing the honey, bake for about 8 minutes (do not leave, otherwise it is easy to focus), the color becomes very good.

  9. Home Cooking Recipe: It’s good to sell the photos. Because the dinner was really too much, I only ate 2, the part with honey was delicious, and the milk taste and sweetness were just right. The bread is also softer, but there is still a distance from the softness inside the bakery. Overall, I am still very satisfied. Next time I will improve from the softness and brittleness, it should be perfect~

    It’s good to sell the photos. Because the dinner was really too much, I only ate 2, the part with honey was delicious, and the milk taste and sweetness were just right. The bread is also softer, but there is still a distance from the softness inside the bakery. Overall, I am still very satisfied. Next time I will improve from the softness and brittleness, it should be perfect~

Tips:

If the yeast should be put more, be sure to ensure sufficient fermentation.


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