Recipe: Milk pig bun

Home Cooking Recipe: Milk pig bun

Notes:

Make ordinary gimmicks fun and fun

Ingredients:

Steps:

  1. Home Cooking Recipe: In the usual way of doing gimmicks. Flour + yeast is good. The water + brown sugar melts and then kneads with the milk. The mixture was allowed to stand for 20 minutes with a damp cloth, and the first fermentation was carried out.

    In the usual way of doing gimmicks. Flour + yeast is good. The water + brown sugar melts and then kneads with the milk. The mixture was allowed to stand for 20 minutes with a damp cloth, and the first fermentation was carried out.

  2. Home Cooking Recipe: After fermenting, you can shape it. Black rice makes eyes and ham makes ear noses.

    After fermenting, you can shape it. Black rice makes eyes and ham makes ear noses.

  3. Home Cooking Recipe: The rice cooker is drained, the steamed grid is spread on a wet steamed cloth, the pig's steamed bun is placed, the lid is closed, and the second fermentation is carried out for 20 minutes.

    The rice cooker is drained, the steamed grid is spread on a wet steamed cloth, the pig's steamed bun is placed, the lid is closed, and the second fermentation is carried out for 20 minutes.

  4. Home Cooking Recipe: Press the rice cooking function, and after the water is turned on, steam for another 15 minutes. After steaming, simmer for 10 minutes and take it out again.

    Press the rice cooking function, and after the water is turned on, steam for another 15 minutes. After steaming, simmer for 10 minutes and take it out again.

  5. Home Cooking Recipe: It is fragrant and soft and fun.

    It is fragrant and soft and fun.


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