When the spring is coming, come with a smooth milk pudding! This ultra-simple milk pudding is made with extremely simple ingredients and a very simple process to create a delicious taste. Thick milky and tender taste will add a different color to this spring.
To make a milk pudding, first pour the fish gelatin powder into a small bowl, add 30 grams of purified water, stir it a little, and let it stand for a while. The fish gelatin powder is completely foamed.
Add powdered sugar to the large bowl. Pour in Nestle whole milk.
Continue to pour Nestle whipping cream. Stir well (mix with any tool such as a manual eggbeater, spoon, chopsticks, etc.).
In the first step, the soft fish gelatin powder is heated in a microwave oven for 15 seconds or heated by water to melt the fish gelatin powder into a liquid state. Pour the fish gelatin powder solution into the milk mixture in the third step and mix well. This is the pudding solution.
The resulting pudding solution is sieved 2-3 times (sieving can help eliminate the foaming due to agitation).
If the surface of the pudding is still small, you can also use a tool such as a spoon to pry off the foam.
Pour the pudding into a clear glass, then place the glass in the refrigerator, refrigerate for 4 hours, and completely set to serve.
In addition to the clear glass, you can also pour the pudding into the pudding cup, or any mold you like, but don't use too much mold, it is suitable for a small and delicate one.
Then make strawberry jelly. Also, the fish gelatin powder was first soaked in 30 grams of purified water. Put the washed strawberries, another pure water, and sugar into the mixing cup of the food processor to make a very delicate strawberry pulp.
Pour the strawberry pulp into a large bowl.
The foamed fish gelatin powder is heated and melted into a fish gelatin powder solution, and the fish gelatin powder solution is poured into the strawberry pulp and stirred evenly.
The resulting mixture was sieved twice.
Pour the sieved mixture onto a large flat bottom plate.
Place the plate in the refrigerator and refrigerate until completely solidified and hardened.
Use a spatula to gently shovel a small piece of frozen strawberry jelly.
Place the strawberries on the chopping board, cut the strips with a knife, and cut into small pieces. (Chen the action is fast, try to minimize the contact with the strawberry, so as not to freeze the strawberry by the temperature of the hand). Place the strawberry diced diced on the surface of the cooked milk pudding.
1. This milk pudding is very simple. In addition to milk and whipped cream, it is a fish gelatin powder as a coagulant, and a little bit of sugar. But the simple ingredients are full of uncomfortable taste. Milk and whipped cream I chose Nestlé, a very pure milky fragrance, to create this delicate, smooth milk pudding. 2, before the production, milk, whipped cream and other raw materials must be at room temperature. 3, the surface of the strawberry jelly, is used to decorate the pudding, making it look less monotonous. Strawberry jelly and milk pudding are solidified with fish gelatin powder. The difference is that the amount of fish gelatin powder is different. The milk pudding has less fish gelatin powder and has a smooth taste. The jellyfish has more fish gelatin powder and harder. Therefore, it can be cut into small shapes. 4, strawberry jelly can be omitted, replaced with a little jam, or put some fruit. In fact, even if nothing is added, the simple milk pudding is already very delicious!