Recipe: Milk red bean white fungus pumpkin small ball sweet soup

Home Cooking Recipe: Milk red bean white fungus pumpkin small ball sweet soup

Notes:

Autumn is so cool, it is most suitable for such sweet honey water that keeps people eye-catching~

Ingredients:

Steps:

  1. I like to eat small balls, sometimes smashed into white, sometimes smashed into yellow. Haha~ some freeze in the refrigerator in advance, it is best to put it when I want to eat it. This time I used pumpkin and glutinous rice flour with powdered sugar, QQ of.

  2. Put the white fungus and red bean rock sugar into the pressure cooker and it will be OK. You can also put more materials, such as lotus seeds, red dates, mung bean and kidney beans, which are rich in nutrients.

  3. Start the small milk pot and cook the small balls, then boil the milk. When you eat, pour the milk into the white fungus red bean soup, add the small balls, and choose freely according to your preference~~


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