Recipe: Milk yellow stuffed milk dumplings

Home Cooking Recipe: Milk yellow stuffed milk dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: Milky filling practice. Eggs and sugar are evenly beaten with a manual egg beater.

    Milky filling practice. Eggs and sugar are evenly beaten with a manual egg beater.

  2. Home Cooking Recipe: After mixing well, add 60 grams of milk and 40 grams of cream and mix well.

    After mixing well, add 60 grams of milk and 40 grams of cream and mix well.

  3. Home Cooking Recipe: Flour, powder, milk powder, mix and sieve evenly.

    Flour, powder, milk powder, mix and sieve evenly.

  4. Home Cooking Recipe: Add butter.

    Add butter.

  5. Home Cooking Recipe: The water is boiled, and the mixed paste is kept stirring with water. The fire can be fired in small to medium heat. The egg bowl is sometimes hot and carefully burnt. Wrap the egg bowl with a damp cloth. The scraper should be stirred constantly to avoid agglomeration.

    The water is boiled, and the mixed paste is kept stirring with water. The fire can be fired in small to medium heat. The egg bowl is sometimes hot and carefully burnt. Wrap the egg bowl with a damp cloth. The scraper should be stirred constantly to avoid agglomeration.

  6. Home Cooking Recipe: Until stirred until formed. Beat the egg pot and leave the pot.

    Until stirred until formed. Beat the egg pot and leave the pot.

  7. Home Cooking Recipe: After the cover is kept cool, it can be used.

    After the cover is kept cool, it can be used.

  8. Home Cooking Recipe: Make glutinous rice dough: Pour the hot rice into the glutinous rice flour and stir into a dough. (Because the water content of the powder is different, the moisture is added to observe the humidity of the dough multiple times to avoid too wet)

    Make glutinous rice dough: Pour the hot rice into the glutinous rice flour and stir into a dough. (Because the water content of the powder is different, the moisture is added to observe the humidity of the dough multiple times to avoid too wet)

  9. Home Cooking Recipe: Take 10 grams of glutinous rice noodles and round into a flat, put 8 grams of stuffing.

    Take 10 grams of glutinous rice noodles and round into a flat, put 8 grams of stuffing.

  10. Home Cooking Recipe: Put your heart in your heart.

    Put your heart in your heart.

  11. Home Cooking Recipe: Place all the wrapped dumplings on the plastic wrap.

    Place all the wrapped dumplings on the plastic wrap.

  12. Home Cooking Recipe: After the water is boiled, add the rice balls and add a small bowl of cold water after boiling. Add cold water twice in the middle. Boil twice. Wait until the dumplings float to prove that the dumplings are cooked.

    After the water is boiled, add the rice balls and add a small bowl of cold water after boiling. Add cold water twice in the middle. Boil twice. Wait until the dumplings float to prove that the dumplings are cooked.

  13. Home Cooking Recipe: Heat the milk and put a little sugar.

    Heat the milk and put a little sugar.

  14. Remove the cooked dumplings and pour them into the milk. You can eat it.

Tips:

1, if you do not like milk to make soup base. You can use the water of the soup to make the soup base.


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