Milky filling practice. Eggs and sugar are evenly beaten with a manual egg beater.
After mixing well, add 60 grams of milk and 40 grams of cream and mix well.
Flour, powder, milk powder, mix and sieve evenly.
The water is boiled, and the mixed paste is kept stirring with water. The fire can be fired in small to medium heat. The egg bowl is sometimes hot and carefully burnt. Wrap the egg bowl with a damp cloth. The scraper should be stirred constantly to avoid agglomeration.
Until stirred until formed. Beat the egg pot and leave the pot.
After the cover is kept cool, it can be used.
Make glutinous rice dough: Pour the hot rice into the glutinous rice flour and stir into a dough. (Because the water content of the powder is different, the moisture is added to observe the humidity of the dough multiple times to avoid too wet)
Take 10 grams of glutinous rice noodles and round into a flat, put 8 grams of stuffing.
Put your heart in your heart.
Place all the wrapped dumplings on the plastic wrap.
After the water is boiled, add the rice balls and add a small bowl of cold water after boiling. Add cold water twice in the middle. Boil twice. Wait until the dumplings float to prove that the dumplings are cooked.
Heat the milk and put a little sugar.
Remove the cooked dumplings and pour them into the milk. You can eat it.
1, if you do not like milk to make soup base. You can use the water of the soup to make the soup base.