Recipe: Milky pumpkin porridge

Home Cooking Recipe: Milky pumpkin porridge


In the bedroom, I secretly added rice cookers, a pot of warm pumpkin porridge, thick milk and pumpkin sweetness, to dispel the haze on Sunday morning ~ add oatmeal to increase the consistency of porridge, and healthy ~ this amount of recipe is 8 sisters in the bedroom eat together, increase or decrease as appropriate.



  1. Oatmeal is soaked in advance. I was soaked in cold water the night before. If you use warm water, it will be good for an hour or two.

  2. Pumpkin peeling, digging seeds, slicing

  3. Put the rice in the pot, add the right amount of water, just the amount of water in the porridge. Because it was a rice cooker, I put the steaming rice in the rice cooker directly, and put the pumpkin on the steaming grid. Cover the lid and press the button for cooking

  4. Wait until the pumpkin is steamed to a soft rotten, crush it into a puree with a spoon, pour it into the pan and stir it with rice.

  5. Pour in the milk and soaked oatmeal and stir well

  6. After boiling for 15-20 minutes, ok~


Because the pumpkin itself is sweet, and I don't like too sweet, there is no sugar. Sisters who like sweets (of course, brothers can also..) You can add sugar yourself, honey is also OK~

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