Recipe: Millet cake

Home Cooking Recipe: Millet cake

Notes:

Haha! Who is looking at the first sight, it will be a "sponge cake". It is not a Chinese dessert that is steamed out by a millet cake millet. If you like it, Xiaomi’s unique fragrance Will conquer your taste buds oh ????‍♀️ (This party is forwarded from friends, made some changes according to personal experience, share it with everyone, you can also make changes according to your preferences)

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. 150 grams of millet into the grinding cup, 1 minute 30 seconds speed 10 dozen powder. - It is best to wash and dry the millet one night in advance to play the powder. - Millet can be replaced by the same amount of rice. That is the rice cake.

    1. 150 grams of millet into the grinding cup, 1 minute 30 seconds speed 10 dozen powder. - It is best to wash and dry the millet one night in advance to play the powder. - Millet can be replaced by the same amount of rice. That is the rice cake.

  2. Home Cooking Recipe: 2. Mix 35 grams of salad oil, 50 grams of milk (or warm water) (about 50 degrees), and mix and emulsify evenly. Add 5 egg yolks and beat well, then sieve into the rice flour just beaten and mix well.

    2. Mix 35 grams of salad oil, 50 grams of milk (or warm water) (about 50 degrees), and mix and emulsify evenly. Add 5 egg yolks and beat well, then sieve into the rice flour just beaten and mix well.

  3. Home Cooking Recipe: 3. Add 5 drops of protein to a few drops of lemon juice or white vinegar, 60 grams of white sugar, send the protein to 9 to distribute, then mix the protein egg yolk paste into an 8-inch solid mold. The aluminum film is sealed and steamed for 40 minutes. - Mixed protein egg yolk is very particular about it. Do not draw a circle, you must bottom out!

    3. Add 5 drops of protein to a few drops of lemon juice or white vinegar, 60 grams of white sugar, send the protein to 9 to distribute, then mix the protein egg yolk paste into an 8-inch solid mold. The aluminum film is sealed and steamed for 40 minutes. - Mixed protein egg yolk is very particular about it. Do not draw a circle, you must bottom out!

  4. Home Cooking Recipe: After the steaming is finished, turn off the heat and remove the lid after five minutes.

    After the steaming is finished, turn off the heat and remove the lid after five minutes.

Tips:

1. It can also be baked in an 8-inch grinding tool for 150 degrees and 60 minutes. 2. The millet in Shaanxi, Shanxi, and Northeast is very good. If you want to eat it, you can buy sticky rice. 3. If you don't like eggs. The taste, you can not put the eggs into the wine, the millet cake made by the fermentation method, sweet and slightly acidic, another taste ^_^


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