The spiced dried beans are cut into fine diced, and the red pepper is cut into small circles.
Boil the boiled water in the pot, add the edamame and boil until the water is boiled and drained.
Heat a little oil in the pot, add the pork ground meat and stir fry until it is oily.
Add the dried bean curd, and stir-fry the red pepper rings.
Add the hot edamame and all the seasonings.
Stir fry until the water of the edamame is dried.
About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)