Recipe: Minced edamame

Home Cooking Recipe: Minced edamame

Ingredients:

Steps:

  1. Home Cooking Recipe: The spiced dried beans are cut into fine diced, and the red pepper is cut into small circles.

    The spiced dried beans are cut into fine diced, and the red pepper is cut into small circles.

  2. Home Cooking Recipe: Boil the boiled water in the pot, add the edamame and boil until the water is boiled and drained.

    Boil the boiled water in the pot, add the edamame and boil until the water is boiled and drained.

  3. Home Cooking Recipe: Heat a little oil in the pot, add the pork ground meat and stir fry until it is oily.

    Heat a little oil in the pot, add the pork ground meat and stir fry until it is oily.

  4. Home Cooking Recipe: Add the dried bean curd, and stir-fry the red pepper rings.

    Add the dried bean curd, and stir-fry the red pepper rings.

  5. Home Cooking Recipe: Add the hot edamame and all the seasonings.

    Add the hot edamame and all the seasonings.

  6. Home Cooking Recipe: Stir fry until the water of the edamame is dried.

    Stir fry until the water of the edamame is dried.

Tips:

About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


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