Recipe: Mint Ginger Caramel Milk Tea

Home Cooking Recipe: Mint Ginger Caramel Milk Tea

Notes:

Spring Festival Evening, small cold, small cough, boiled a cup of mint ginger mother caramel milk tea, mellow, cough, hurricane, warming, simple, effective, delicious. Milk black tea brand is not limited, different flavors and different flavors, can be used without nutrition. Brown sugar can replace white sugar, brown sugar is warmer, and white sugar is moist.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a slightly thicker pot to heat up and you will be smoking.

    Use a slightly thicker pot to heat up and you will be smoking.

  2. Home Cooking Recipe: Add brown sugar, medium heat, slightly coke, pour milk, start to have smoke, don't be afraid, continue to fall.

    Add brown sugar, medium heat, slightly coke, pour milk, start to have smoke, don't be afraid, continue to fall.

  3. Home Cooking Recipe: Add ginger and mint.

    Add ginger and mint.

  4. Home Cooking Recipe: Add black tea powder. Slightly stirred. After boiling until boiled, simmer for three to five minutes. Turn off the fire, cover the lid, and simmer for ten minutes to half an hour.

    Add black tea powder. Slightly stirred. After boiling until boiled, simmer for three to five minutes. Turn off the fire, cover the lid, and simmer for ten minutes to half an hour.

  5. Home Cooking Recipe: Filter and drink.

    Filter and drink.


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