Recipe: Mint honey lemon enzyme ice water

Home Cooking Recipe: Mint honey lemon enzyme ice water



  1. Take three slices of fresh mint leaves and wash them in half. Pour in boiling water for 10 minutes.

  2. Then pour 350ml of cold boiled water into the cup, add 15-20 drops of lemon enzyme (the enzyme I used is Taiwan Juyi), then add 1/5 pack of honey, about 2 grams. Sweetness is adjusted according to personal preference.

  3. After all the materials are evenly mixed, cover the glass and put it in the freezer of the refrigerator for 30 minutes. (❁ ́◡`❁)*✲゚*


I want to use boiling water for the mint leaves. I like the taste of lemon enzymes. No parents can consider replacing them with fresh lemon juice. The ice that comes out of freezing for 30 minutes is just right. Personally do not like the kind of frozen to the teeth trembling ~

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