Recipe: Mint pineapple

Home Cooking Recipe: Mint pineapple

Notes:

Yesterday, tony children's shoes, please eat, eat the Chaotian pepper and lemongrass! Well, it’s not bad. It’s a bit spicy. I’m going to pick up the flowers at home today, topping the mint, remembering Jamie Oliver’s mint pineapple, so I’m decisive, it’s not bad.

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to the skinned pineapple slices, remove the hard heart, let go of the salt water for a while.

    Go to the skinned pineapple slices, remove the hard heart, let go of the salt water for a while.

  2. Mint removes the stem leaves, washes, controls the moisture ~ must control the water! Then mash and smash with 2 tablespoons of sugar, the sugar is green, soak the pineapple, open it.

Tips:

The method of picking pineapples, pumping a piece of pineapple leaves in the middle, it is easy to pull out is cooked. Make mint granulated sugar, less mint, more sugar, pay attention to control the moisture in the mint, otherwise it will become syrup


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