Recipe: Mixed bitter melon

Home Cooking Recipe: Mixed bitter melon

Notes:

It seems that Weier’s Weibo. I have done it several times and my family loves it. Come and share it with everyone. The recipe map is the original picture of the nephew, and the words are also the original words.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bitter gourd cut into large strips, not too thin.

    Bitter gourd cut into large strips, not too thin.

  2. Home Cooking Recipe: Use boiling water for about 10 seconds to remove and not too cold.

    Use boiling water for about 10 seconds to remove and not too cold.

  3. Home Cooking Recipe: Mix with soy sauce, balsamic vinegar, sugar, and MSG.

    Mix with soy sauce, balsamic vinegar, sugar, and MSG.

  4. Home Cooking Recipe: The oil is burned in an empty pot, and the onion, ginger and garlic are placed, and the octagonal pepper is fried.

    The oil is burned in an empty pot, and the onion, ginger and garlic are placed, and the octagonal pepper is fried.

  5. Home Cooking Recipe: Pour into the bitter gourd pot.

    Pour into the bitter gourd pot.

  6. Home Cooking Recipe: Cover the lid for more than 2 hours.

    Cover the lid for more than 2 hours.

Tips:

The salty point is the pickles, and the lighter one is the cold dish. Under the porridge, eating steamed bread is very suitable. Someone will ask how bitter melon does not suffer? Go eat cucumber.


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