It seems that Weier’s Weibo. I have done it several times and my family loves it. Come and share it with everyone. The recipe map is the original picture of the nephew, and the words are also the original words.
Bitter gourd cut into large strips, not too thin.
Use boiling water for about 10 seconds to remove and not too cold.
Mix with soy sauce, balsamic vinegar, sugar, and MSG.
The oil is burned in an empty pot, and the onion, ginger and garlic are placed, and the octagonal pepper is fried.
Pour into the bitter gourd pot.
Cover the lid for more than 2 hours.
The salty point is the pickles, and the lighter one is the cold dish. Under the porridge, eating steamed bread is very suitable. Someone will ask how bitter melon does not suffer? Go eat cucumber.