Fill the dough and dough according to the method of making dumplings. No more here. But not the same, remember to add a shrimp skin to the filling ~ will be very delicious! !
As for the pot stick, just grab the point in the middle of the skin. Both sides are open mouth~~
Heat the oil in a hot pot, place the oil evenly after placing the oil on the pot.
Take a bowl of water and sprinkle with flour
Evenly poured into the pot
Cover the lid and let the pot stick. The fire is just fine.
When the water is dry, it is almost the same. Prepare the pot
I want to say simmering juice. Cut the onions and garlic into the end and put a little chili on the noodles. Heat the oil to 80%, and spread the pepper and dried chili. Get the pepper out. Pour hot oil directly onto the chili noodles and chopped garlic. Very fragrant. Don't throw away the fragrant dried chili, it is also very fragrant. Then, according to the individual mouth, put soy sauce, vinegar, a little sugar. Like to eat sesame oil can also put a little. This is the way the Northwesters eat. I don't know if you have tried it.