I like to eat pizza, but since I made pizza, the delicious meat slices, the fresh and refreshing vegetables and the rich enough cheese make myself and my family obviously disappointed with Pizza Hut~ although the orthodox Italian pizza is thin and light. , but since I am at home, I can do my best to eat what I like! It must be enough! ~~[Note] 1. The material mentioned here is not enough to put more food on the food. If you put too much, then how to pre-bake it or there will be a lot of water, everyone must pay attention . 2. This formula has been emphasized, not the standard size of 8 inches, the main use of PO is the three-in-one non-stick baking pan, the size of the cake is just put down, so use the 8-inch mold to match the amount of this square. It’s too late to come out and say what the cake is thick! 3. There is no concern with the non-stick mold. If the mold does not have anti-sticking effect, it should be anti-adhesive by means of oiling and dusting. 4. Household oven temperature deviation is not small, each person's oven temperature has a big difference, this recipe provides for reference only, and finally according to the temper of their own oven in time to convert.
Mix the dough cake material in the square into a dough and go to the filming stage. Fermented to twice as large at room temperature. The next time you wait for the fermentation, you can prepare other materials for the pizza.
[Red sauce practice] Prepare 200 grams of pork chop, fat and thin 2:8 or so.
One onion, cut to spare.
One garlic, cut to spare.
2 tomatoes, first put in the water for 20 seconds, then peeled to make tomato puree.
Put the oil in the pan, add the onion and the minced garlic after the oil is hot.
After the onion and minced garlic are sautéed, put in the meat and quickly disperse.
After the meat is white, pour in tomato puree, moderate amount of tomato sauce, black pepper powder, etc.
Add the bay leaf and continue to cook until the soup is thick, and the state of the sauce is added. Seasoning with salt, sugar, etc. [The amount of sauce made in the recipe can not be used as a pizza. It can be frozen in the refrigerator. Later, the pasta can be mixed with meat sauce, but the red sauce of the pizza will be thicker than the Italian meat, so when used for noodles You can boil the sauce and mix it with a little less water.
[Prepare pizza material] Prepare meat slices (black pepper fried chicken slices, beef slices, frozen ham in the supermarket, any kind of meat you like, sliced, medium size), green pepper, red pepper, shredded, corn The peas are ready, the right amount of mushrooms, 8 cooked shrimps. ! ! ! ! ! ! ! Note that the total amount of vegetables on the pizza is not too much, otherwise it will be very watery afterwards. I am used to putting the vegetable materials on the baking tray before the production. The oven is preheated to 100 degrees and dried for 15 minutes. If you have less water, you can put more.
After the dough is exhausted, it is smashed into a proper size, and the dough is slightly thicker. [I use the three-color 28*28 golden non-stick baking pan, which is generally a prototype that is almost laid down.] Use a fork to put some small holes on the cake. Then let stand for 20 minutes. Brush a layer of red sauce on a well-prepared pastry and sprinkle a layer of mozzarella cheese.
Put a slice of meat, sprinkle a layer of cheese, sprinkle with green pepper and red pepper, sprinkle with a layer of cheese, then evenly spread the cooked shrimp, sprinkle with corn, peas, and sprinkle with a layer of cheese.
Preheat the oven to 210 degrees, bake for 15 minutes, and serve hot 喔⊙ω⊙
The Fangzi is relatively big [because the family is too fond of eating (づ.◕‿◕.) づ] You can also reduce the weight to do ~