Prepare the morel, first brush the dust off the outside, then use a pair of scissors (to facilitate the cleaning of the internal dust, cut it easier to wash), and then put it into a large bowl of rice like Taomi Wash it like this, oh yeah (do not use too much force), wash the colander after sipping it, and wash it 5 times, it is very clean and sandless. After all, eat it yourself, be sure to wash it.
Note that the morel is not required to soak in water, and the process of cleaning will gradually increase. This is a washed picture. Is it chubby, so cute. (Because the morel is easy to taste, soaking the water will dilute the taste, it is a pity to dump it)
The ribs are drowning, and the top layer of the spoon is thrown out and thrown away. Then rinse it out
Clean the other 4 materials
Put all the ingredients in the stew and choose the appropriate function. (I like to use electric cooker, because there is no need to look at the fire, time to automatic insulation, do not worry about the pot) If you use the casserole soup, it is basically a large fire to boil and then simmer for an hour. In addition, if time is sufficient, you can join in the last 10 minutes, so that the boiled cockroaches will be more complete, bulging, not boiled and broken.
Finished drawing. The most authentic finished product (I can say that I will not P picture?) My baby loves to drink this soup, it is sweet and delicious, nourishing Yin and nourishing the stomach.